Upcoming Farmer-Chef Connection Events:

Portland, March 5, 2007

QUESTIONS?
Please contact us via or 503.467.0800


Start in a new state?
Please contact Ecotrust via or 503.467.0800
or Chefs Collaborative
via or 617.236.5200

 



SPONSORED BY:





Get Listed in the Guide

The 2006 Guide to Local and Seasonal Products
For Oregon and Washington is Now Available!

To order click here!

Registration for the 2007 Guide is now open.

The Guide to Local and Seasonal Products – used to both buy and sell product – has become an indispensable part of doing business for producers and buyers alike.

Participating farmers, ranchers and fishermen are categorized by the products they sell as well as listed alphabetically. This makes it easy for buyers to look up a product, such as beets or salmon, and then cross reference the index to obtain contact information as well as details about a seller’s product.

The buyers listed in the Guide are pre-qualified as having an interest in buying local products. Details about buyers include contact information, volume of product used on a weekly basis, receiving schedule, and best times to make contact.

Available in print and on-line, and updated annually, the 2006 Guide to Local and Seasonal Products includes expanded Oregon and Washington listings. To access information about local products, you can:

  • Order a print copy of the 2006 Guide to Local and Seasonal Products. Copies are available for $15 + shipping (click here to order).
  • Search the on-line 2006 Guide to Local and Seasonal Products (click here).

If you didn’t get listed in the 2006 Guide and/or the information you submitted has changed (great crop of zucchini!?), you can add a new record and/or update existing information via our on-line registration at any time throughout the year.

  • Were you listed in the current or any previous Guide? If so, you can log in and edit your record.

  • Are you registering for the first time?
    • Farmers/Ranchers: click here to register on-line and/or update your record.
    • Chefs/Buyers: click here to register on-line and/or update your record.
    • Fishermen: click here to register on-line and/or update your record.

New records received after June 15, 2006 will automatically be included in the 2007 Guide to Local and Seasonal Products. 

If you would prefer to print and then mail your registration information:

  • Farmers/Ranchers: click here to print and mail/fax your form.
  • Chefs/Buyers: click here to print and mail/fax your form.
  • Fishermen: click here to print and mail/fax your form.

Request forms by phone or email. You can call either Ecotrust or WSDA to request a copy of the registration form. We’ll mail or fax one to you.

  • In Oregon, please call Ecotrust at 503-467-0763 or us.
  • In Washington, please call Fred Berman at WSDA (360-902-2057) or us.

The easiest and fastest way to get listed in the Guide is to fill out the on-line form.

 

HOME | SEARCH THE GUIDE | GET LISTED
FEEDBACK
| NOTES TO A CHEF | NOTES TO A FARMER OR FISHERMAN