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OREGON QUESTIONS?
Please contact us via or 503.467.0763

WASHINGTON QUESTIONS?
Please contact us via or 360.902.2057


Start in a new state?
Please contact Ecotrust via or 503.467.0763
or Chefs Collaborative
via or 617.236.5200

 



SPONSORED BY:

Chef's Collaborative
Ecotrust Food & Farms
WSDA
Chefs Collaborative

Guide to Local & Seasonal Products

Registration for the 2006 Guide is now closed.

However, fishermen & shellfish growers, can add their information for the 2007 Guide by answering the questions listed below.

NOTE: If you were listed in the current or previous Guides, you should instead log in and edit your record.

First Name:
Last Name:
Business:
Address:
City:
State:
Zip Code:
County:
Phone:
Fax:
Email:
Website:
UserName for updating your profile:
Password for updating your profile:
Retype your password:


If you would like to submit a photo please email it to fcc@ecotrust.org and in the subject line put the name of your business.


1. Are you interested in selling product directly to local buyers?
(Click on the arrow to make a selection)


2. What species do you harvest and when?
(Click on the arrow to make a selection)
Product Check if you harvest
this product
Harvest Start Date Harvest Stop Date Varieties
anchovy


halibut


other


rockfish


sablefish/black cod


salmon


sardines


sturgeon


tuna


clams


dungeness crab


mussels


other


oysters


prawns


shrimp


squid




3. Do you want to be listed in the Farmer-Chef Connection Guide to Local and Seasonal Products as a fisher interested in selling directly to local buyers?
(Click on the arrow to make a selection)


Do you want a paper copy of the guide?(Click on the arrow to make a selection)


4. Why would you make a good vendor for a restaurant?


5. Please describe your business in 100 words. This is how you will be described in the direct marketing guide.


6. If you'd like to sell to a restaurant, are you willing to make deliveries?
(Click on the arrow to make a selection)


What cities/region will you deliver to?


7. Do you have a minimum order requirement?
(Click on the arrow to make a selection)


How much? $

8. Have you ever sold to chefs before?
(Click on the arrow to make a selection)


9. What percentage of your 2005 sales were made to buyers on the West Coast?


10. Where do you currently sell your fish?
Outlet How many?
Restaurant
Retailers (e.g. grocery stores/cooperatives)
Farmers Markets
Distributors/Wholesalers
Institutions (universities, hospitals, etc.)
Mail Order


11. How many years have you been fishing?


12. Have you attended a Fisherman-Chef Connection?
(Click on the arrow to make a selection)


If yes, how many new direct business relationships developed as a result of meeting Buyers at these events?
(Click on the arrow to make a selection)


13. Did you use the Guide to Local and Seasonal Products in 2005?
(Click on the arrow to make a selection)


If yes:
How useful was the Guide?
(Click on the arrow to make a selection)


How often did you use the Guide to sell product?
(Click on the arrow to make a selection)


How many local restaurants and retailers did you sell directly to in 2005?


How many of those restaurants and retailers are new accounts that you found through the Guide (e.g. buyers you had not sold to in prior years)?


12. What type of gear do you use?

Practice Check those
that apply
Hook&Line;
Long Line
Net
Pot/Trap
Trawler
Troll


13. What is the length of your vessel (feet)?


14. Where is your home port?


15. Estimated total gross from fishing in 2005. This information will help us evaluate our effectiveness and it will remain confidential.
Gross Sales Check the range
$0 - $10,000
$10,001 - $25,000
$25,001 - $50,000
$50,001 - $75,000
$75,001 - $100,000
$100,001 - $150,000
$150,001 - $250,000
$250,001+


16. Please estimate the percent increase in gross sales to local markets in 2006 over 2005


17. Do you sell your products at a farmers market(s)? If yes, which ones and on what days?
Day Market
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday


18. Do you want to be contacted by the general public for direct sales?
(Click on the arrow to make a selection)




Notes/Commments


Thank You!

 

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