3. For each meat and dairy product that you raise, please list the varieties and harvest dates.
(Click on the arrow to make a selection)
MEATS, POULTRY AND DAIRY
Do you sell "custom processed" meats (beef, bison, lamb, and pork)?
Do you sell "USDA inspected processed" meats?
How many animals do you process a week?
In 1 year how many animals do you anticipate processing per week?
In 5 years how many animals do you anticipate processing per week?
SPECIALTY PRODUCTS
HERBS AND OTHER PRODUCTS
4. Do you want to be listed in the Farmer-Chef Connection Guide to Local and Seasonal Products as a grower interested in selling directly to local buyers?
(Click on the arrow to make a selection)
Do you want a paper copy of the guide?
(Click on the arrow to make a selection)
5. Why would your farm make a good vendor for a restaurant?
6. Please describe your business in 100 words. This is how you will be described in the direct marketing guide.
7. If you'd like to sell to a restaurant, are you willing to make deliveries?
(Click on the arrow to make a selection)
What cities/region will you deliver to in Oregon and Washington?
8. Do you have a minimum order requirement?
(Click on the arrow to make a selection)
How much? $
9. Have you ever sold to chefs before?
(Click on the arrow to make a selection)
10. What percentage of your 2005 sales were made to buyers in Oregon and Washington?
11. Where do you currently sell your produce?
12. Have you attended a Farmer-Chef Connection?
(Click on the arrow to make a selection)
If yes, how many new direct business relationships developed as a result of meeting Buyers at these events?
(Click on the arrow to make a selection)
13. Did you use the Guide to Local and Seasonal Products in 2005?
(Click on the arrow to make a selection)
If yes:
How useful was the Guide?
(Click on the arrow to make a selection)
How often did you use the Guide to sell product?
(Click on the arrow to make a selection)
How many local restaurants and retailers did you sell directly to in 2005?
How many of those restaurants and retailers are new accounts that you found through the Guide (e.g. buyers you had not sold to in prior years)?
14. Which production techniques best describe your operation?
15. How many acres do you have in production this year (2006)?
16. Estimated total gross farm sales in 2006.
This information will help us evaluate our effectiveness and it will remain confidential.
| Gross Sales |
Check the range |
| $0 - $10,000 |
|
| $10,001 - $25,000 |
|
| $25,001 - $50,000 |
|
| $50,001 - $75,000 |
|
| $75,001 - $100,000 |
|
| $100,001 - $150,000 |
|
| $150,001 - $250,000 |
|
| $250,001+ |
|
17. Please estimate the percent increase in gross sales to local markets in 2005 over 2004
18. Do you sell your products at a farmers market(s)? If yes, which ones and on what days?
