Buyers - New Record


 

QUESTIONS?
Please contact us via or 503.467.0800


Start in a new state?
Please contact Ecotrust via or 503.467.0800
or Chefs Collaborative
via or 617.236.5200

 



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Guide to Local & Seasonal Products

Chefs, retailers and school nutrition services add your information to the 2007 Guide by answering the questions listed below.
NOTE: If you were listed in the current or previous Guides, you should instead log in and edit your record.
First Name:
Last Name:
Business:
Address:
City:
State:
Zip Code:
County:
Phone:
Fax:
Email:
Website:
Business Type:
(Click on the arrow to make a selection)
UserName for updating your profile:
Password for updating your profile:
Retype your password:


If you would like to submit a photo please email it to fcc@ecotrust.org and in the subject line put the name of your business.


1. How interested are you in purchasing foods directly from local farmers and fishermen?
(Click on the arrow to make a selection)


2. What types of products do you need to purchase directly from farmers and fishermen?

VEGETABLES
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
vegetable artichoke
vegetable arugula
vegetable asian vegetables
vegetable asparagus
vegetable beans
vegetable beets
vegetable bok choy
vegetable braising mix
vegetable broccoli
vegetable brussel sprouts
vegetable cabbage
vegetable carrots
vegetable cauliflower
vegetable celeriac
vegetable celery
vegetable chard
vegetable chiles
vegetable collards
vegetable corn
vegetable cucumber
vegetable dried beans
vegetable eggplant
vegetable jerusalem artichoke
vegetable kale
vegetable kohlrabi
vegetable leeks
vegetable lentils
vegetable lettuce greens
vegetable mesculun
vegetable mushrooms
vegetable mustard greens
vegetable okra
vegetable olives
vegetable onions
vegetable other
vegetable parsnips
vegetable peas
vegetable peppers
vegetable potatoes
vegetable pumpkins
vegetable raddiccio
vegetable radish
vegetable rutabaga
vegetable shallots
vegetable spinach
vegetable summer squash
vegetable tomatillos
vegetable tomatoes
vegetable turnips
vegetable winter squash


FRUITS AND NUTS
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
fruit apples
fruit apricots
fruit blackberries
fruit blueberries
fruit boysenberries
fruit cantaloupes
fruit cherries
fruit cranberries
fruit currants
fruit dates
fruit figs
fruit gooseberries
fruit grapes
fruit kiwi
fruit kumquats
fruit marionberries
fruit melons
fruit nectarines
fruit other
fruit peaches
fruit pears
fruit plums
fruit prunes
fruit raspberries
fruit rhubarb
fruit strawberries
fruit watermelons
nut chestnuts
nut hazelnuts
nut other
nut walnuts


MEATS, POULTRY AND DAIRY
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
meat beef
meat bison
meat chicken
meat duck
meat gamebirds
meat goat
meat lamb
meat other
meat pork
meat rabbit
meat turkey
meat venison
dairy cheese
dairy eggs
dairy milk
dairy other


FISH AND SEAFOOD
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
fish anchovy
fish halibut
fish other
fish rockfish
fish sablefish/black cod
fish salmon
fish sardines
fish sturgeon
fish tuna
seafood clams
seafood dungeness crab
seafood mussels
seafood other
seafood oysters
seafood prawns
seafood shrimp
seafood squid


SPECIALTY PRODUCTS
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
specialty bread
specialty chocolate
specialty jam
specialty olive oil
specialty other
specialty pickles
specialty salt
specialty sauces
specialty sausage
specialty tofu


HERBS AND OTHER PRODUCTS
Product Type Product Check here if you
NEED
a local supplier		 List the
SPECIFIC VARIETIES
that you want
flower flowers
flower squash blossoms
herb basil
herb cilantro
herb fennel
herb garlic
herb herbs
herb lavender
herb mint
herb other
herb parsley
other honey
other nursery stock
other pollen


3. Do you want to be listed in a direct marketing guide, The Farmer-Chef Connection Guide to Local and Seasonal Products, as a chef/retailer who wants to buy directly from local farmers, ranchers, and fishermen?
(Click on the arrow to make a selection)


Do you want a paper copy of the guide?
(Click on the arrow to make a selection)

4. Please describe your business in 100 words. This is how you will be described in the direct marketing guide.

5. What are the best days of the week and times of the day for a producer to contact you?

Day Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday


6. What is the best phone number for producers to contact you?


7. When can producers deliver to you? What are the preferable days of the week and times of the day?

Day Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday


8. What top 3 products did you buy directly from farmers in 2005?
Product Farm





9. Have you attended a Farmer-Chef Connection or Fisherman-Chef Connection?
(Click on the arrow to make a selection)


If yes, how many new direct business relationships developed as a result of meeting Producers at these events?
(Click on the arrow to make a selection)


10. Did you use the Guide to Local and Seasonal Products in 2005?
(Click on the arrow to make a selection)


If yes:
How useful was the Guide?
(Click on the arrow to make a selection)


How often did you use the Guide to source product?
(Click on the arrow to make a selection)


How many local farmers did you purchase from directly in 2005?


How many of those farmers are new accounts that you found through the Guide (e.g. farmers you had not purchased from in prior years)?


11. Number of customers served in 2005?


12. On average, how many cases of vegetables/fruits did you buy each week in 2005?
Summer
Fall
Winter
Spring


13. Approximately what percentage of your total volume in 2005 came from the following suppliers?
Direct from Local farmers
Local distributors (e.g. Sheridan)
Regional distributors (e.g. Charlie's Produce)
National distributors (e.g. Sysco/FSA)


14. How much did you spend on food that came from local growers in 2005? $ Anticipate in 2006? $

15. What percentage of your food came from local growers in 2005? %

16. What percentage would you like to locally source in 2006? %

17. Estimate the percentage of your produce that was organic or certified in 2005? %

18. What percentage of your milk, cheese or other dairy products were organic or rBGH-free in 2005? (Click on the arrow to make a selection)


19. What percentage of you eggs, chicken, beef, pork and other meats were pasture raised or certified in 2005? (Click on the arrow to make a selection)


20. What percentage of your fruits and vegetables were sourced locally in 2005? (Click on the arrow to make a selection)


21. What percentage of your milk, cheese or other dairy products were sourced locally in 2005? (Click on the arrow to make a selection)


22. What percentage of your eggs, chicken, beef, pork and other meats were sourced locally in 2005? (Click on the arrow to make a selection)


23. How often do you have seafood delivered?
(Click on the arrow to make a selection)

24. Do you use fresh and/or frozen seafood?
(Click on the arrow to make a selection)

25. What form do you order your fish in?
(Click on the arrow to make a selection)

26. What percentage of your seafood aligns with recommendations from Seafood Watch or the Chefs Collaborative, or the Marine Stewardship Council's sustainable seafood programs? (Click on the arrow to make a selection)


Notes/Commments


Get listed in the


If you have any questions please call Katie Pearmine, Celilo Group Media,
at 503-226-7798

1.Are you interested in a FREE restaurant listing in the 2007 Chinook Book Dining Guide? (Click on the arrow to make a selection)


2. COUPON: Would you like to include a coupon in Chinook Book (the cost is $150 per coupon in Portland and $100 in Seattle)? (Click on the arrow to make a selection)


3. ENHANCED LOGO: Would you like to include your logo in Chinook Book Dining Guide (the cost is $100 for the logo or $225 for coupon and logo in Portland and the cost is $100 for the logo or $175 for coupon and logo in Seattle )? (Click on the arrow to make a selection)


Thank You!

 

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